Saturday, May 9, 2015
Quinoa Tortillas
I can't resist sharing this recipe. Bought the Tortilla press, now it's time to get the ingredients and make quinoa tortillas. Here's the recipe I found on www.TheGraciousPantry.com:
4 c. flour,
3/4 c. brown rice flour,
1 tsp, olive oil,
1 1/4 c hot water,
Combine all ingredients in a bowl, mix and knead until smooth dough. separate into 18 balls. Put 1 ball into plastic bag and flatten in tortilla press. put the tortilla in unoiled non-stick pan and cook 1 minute on each side.
Will last in the refrigerator up to 3 days and is best served warm.
Let me know if you use it and what you think. Enjoy.
Subscribe to:
Post Comments (Atom)
Would love to make this, but is one of the flours made from quinoa?
ReplyDeleteYes, you can buy quinoa flour but it's pretty expensive. What I've learned is I can buy quinoa, toast it on a dry pan on the stove, and then put it in the food processor to blend until it's flour consistent. Works well.
ReplyDelete